Bacterial Soft Rot

Bacterial soft rot is recognized as a soft, watery, and slimy decay of the carrot root, not associated with any fungal growth and accompanied by a foul odor. The decay rapidly consumes the core of the carrot, often leaving the epidermis intact. Aboveground symptoms include a general yellowing, wilting, and collapse of the foliage. Soft rot can occur in the field and during storage.